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Fresh food, vegetables
and fruits are available
in most Libyan
settlements.
Breakfasts in the desert
are generally fresh
bread (Libyan bread is
excellent) with butter,
cheese, jam or honey,
tea, coffee, milk.
Lunch is a mix of cold
vegetables such as
tomato, cucumber,
potatoes, carrots,
onions, beans, with
cheese, tuna or sardines
and cold boiled eggs.
Fruit juice or lemonades
and tea are served.
After an evening coffee
or normal tea with nuts
and biscuits comes a
three-course supper of
soup then a meal of
potato, rice, cous-cous
or pasta with vegetables
and meat (goat or often
camel meat). Vegetarians
would be provided with
extra beans and cheese.
Lastly some fresh fruit
(as long as available)
or fruit salad and tea
are served.
Tuareg Tea
Green tea cooking in the
desert is a ritual which
takes place at all
possible occasions. It
is likely you will have
some fresh Tuareg bred
made on one or two
evenings using the hot
embers of the wood fire. |